casestudies

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Adam & Eve @ MODE Collective

The Challenge

Find a venue perfect for a party for 500 with a theme nightmare before Christmas for a high energy, exciting party crowd.

The Brief

The event was held at Mode Collective, we supplied a welcome service of tantalising, good hearty street food presented on goolish platters alongside fabulous super fruit vodka and ginseng cocktails. Our staff became living styling to enhance the nightmare before Christmas theme.

Mona & Paul Wedding @ Loft Studios

The Challenge

Mona and Paul are visionary’s in their own right and it was an inspirational pleasure help them achieve there perfect catering for their perfect day.

Our Solution

A sharing feast displayed in garden paraphernalia, presenting the wedding feast as a living garden.

Alison Baum OBE son’s Bar Mitzvah @ Bay 66 skate park & Loft Studios

The Challenge

Alison Baum OBE creator of best beginnings, son Josh Bar Mitzvah.
Josh visualized a skateboarding welcome reception followed by a party at Loft Studios.

Our Solution

The welcome was at Bay 66 with canapés on skateboards! We hired double decker red London buses to transfer all 220 guests to a party at Loft Studios Where we built a street food market and kids bar with cocktails flowing all night. End to end event management by Ravenous.

Testimonial 

Ali Baum OBE - Bar Mitzvah for 220 guests September 2016

Hi Ali,

You have been absolutely magnificent, as were your amazing team and your incredible food!

You were an angel supporting us through the last 2 weeks; finding us a replacement venue within hours and pulling it all together​ to beautifully.​
Call me anytime for more feedback and so I can thank you in person

I will be recommending Ravenous to everyone!

Ravenous Bar Mitzvah's

Redington @ The Lookout, Hyde Park

The Challenge

Redington came to us and they wanted an inspired party for their 10th anniversary with an outdoor festival theme for the catering. The key words were memorable and unique.

Our Solution

For our unique stance we decided to go entirely with the vibe of the venue, the outdoor natural location and back to nature.

We set up 4 x Street food stations which included The Ravenous Earth Oven  - An Ancient Aborigine cooking technique which we built an oven on the ground from hot rocks, banana leaves, hessian sacks and layers of aromatic herbs and spices.

We cooked shoulder of lamb and roast potatoes for 250 guests which was revealed during service and sliced onto plates with Bush Berry Jus.

Testimonial
Elena Del Pino - Redington June 2016

The entire Ravenous team did a wonderful job!​They are v​ery competent, reliable and friendly at all times. The food presentation was absolutely extraordinary, very special indeed. The flavour of all food presented was one of the best, if not the best, we have ever had in any of our events.

Ali I wish you and your team much success in working with future clients. I would very much recommend you.

BMW @ B1 and Bloomsbury Ballroom

The Challenge

To create a brand enhancing menu for a two day conference and delegate dining.

Our Solution

We provided a simply elegant and high end offer for 300 delegates.

3 course seated at B1 on day one and The Ravenous Conference Fuel package for 300 on day two.

Including reviver shots, reviver snacks and energising lunch and teas!

Media Com

The Challenge

To create a picnic buffet pick and mix to take away for Sainsbury pitch.

Our Solution

We set up a smoothie bar- served in vintage milk bottles with old fashioned straws on ice in vintage tin baths.

We set up a vintage rustic market stall to serve picnic snacks - multi levelled display with food presented in vintage crates and taken away in recycled old fashioned brown paper bags. The emphasis was on health and variety with highlighted Sainsburys ingredients used in every dish.

Tatler Bystander

The Challenge

To create an intelligent and palatable menu for 500 x 16 - 18 year olds for Tatler Bystander Theme punky and fun!

Our Solution

We fed them an eclectic menu of organic finger and bowl foods; simple, quality and tasty! Our famous salt beef in rye buns with sauerkraut and mustard mayo,  Avocado tempura with sweet chilli cucumber sauce and our succulent organic Cajun chicken with mango mayo with Cajun spices. We serviced the event with funky friendly and interactive "punky" staff and food was served on punk platters.

The Wedding

The Challenge

An abundant wedding feast for Greedy Girl Blog, bride  - Amy Berman. Our task was to design an over the top wedding feast tailor made to incorporate every single favourite food from both the bride and groom.

Amys Brief

Inspired / Abundant / Precise / Impressive / Delicious / indulgent

Hi Ali,
You have been absolutely magnificent, as were your amazing team and your incredible food!

You were an angel supporting us through the last 2 weeks; finding us a replacement venue within hours and pulling it all together​ to beautifully.​
Call me anytime for more feedback and so I can thank you in person

I will be recommending Ravenous to everyone!

Alison Baum OBE
Bar Mitzvah @ Loft Studios - Sep. 2016

I wanted to pass on my thanks to you all of guests were happy I know both Mona and Paul were extremely happy. Great team work from all of you and your staff with service, set up and quick clear down and I know there were quite a few last-minute changes which were all handled really well which was a huge help. 

Please pass my thanks onto all the team, and especially to the Charlie and the chef’s, the food was amazing!

- Mona - Mona & Pauls Wedding @ Loft Studios -

Working with Ali and her team at Ravenous was an absolute delight. Ali was irrepressibly calm, constantly finding solutions for whatever challenges we could throw at her, and went to great lengths personally to make sure our event went off without a hitch. Our staff were so happy with the whole event; the Ravenous team looked amazing, kitted out in full fancy dress that was perfect for the theme of our party and constantly cheerful/friendly.

The food was incredibly delicious and beautifully presented and the drinks plentiful. I was very happy with how we were looked after and would definitely use Ali and Ravenous again.

- Happy Client - Mode Collective -

'I just wanted to say a huge thankyou for all the delicious food yesterday - you made it all so easy and everything was totally delicious which made for a very happy client and easy shoot so thank you very much  - most of us even  took doggy bags home. Looking forward to the next one already.'

- Regular Client - Loft Studios -

'Thank you so much for Friday. Please pass my thanks on to Sam too - the food was really delicious and everybody loved it! I know there were some hiccups along the way with our table settings but thanks so much for taking it in your stride and bearing with us - much appreciated.'

- Shivani - Unigen January 2016 -

‘Ravenous have been a joy to work with, creative, and attentive with delicious results! We look forward to more collaborations in 2015.’

- MODE, Sophie Moss, Event Director – Tattler Bystander Ball, Adam&Eve DDB, Universal Music –

"Morning Ali, I hope you're well. We had a fantastic night and were delighted with the food and the service. Myself and my team were very happy and will certainly use Ravenous in the future! Inspite of our bus break down which shifted the timings and meant everyone arrived at once your team handled it brilliantly, the service was swift and elegant and the food was delicious!"

L'Oreal  – Christmas Party

"Ravenous are a unique and exciting catering company. They have proved to be organised, innovative and highly creative. They interpreted my brief fully and worked hard to design both menu and presentation ideas without exceeding the budget. The end result was a magnificent display of highly original food. My feedback from the guests was overwhelming as everyone commented on how fantastic the food looked and tasted!!! They deserve nothing but praise."

Siemens, 850 guests – Christmas Party

“I just wanted to thank you and the team for doing such a fab job with the food on the 10th Oct 2014 for our wedding. I've had sooo many great comments on it - and we absolutely loved it - so thanks so much for making it all work so well and making it so delicious. I hope all's well with you and that our paths will cross at some point soon, Thanks again.”

Charlie and Andrew – Wedding Event

‘Ali, so many thank you's to you, Charlie, Ian and the team. We had such a lovely time, the food was delicious and the whole night was just a real success! We are looking to do a lot more events next year so we will be using you for all of them if you don't mind! MERRY CHRISTMAS and HAPPY NEW YEAR!!!’

- Eloise Murray-Lee, Eagle Commodities. High-end reception and Fine Dining for Client Entertainment 2015 –

Ministry of Sound

The Challenge

To build a Street Food market within the Ministry of Sound Courtyard for Wonder to revive their 450 delegates after team building day working 'on the farm'.

The Brief

To create a living farmers market with authentic street foods based on different cultures with a nod to health, energy and fun!

Clark's - Product Launch

The Challenge

To create an inspired, healthy and energizing 2 day catering package for 300 delegates to enhance brand message and help focus delegates throughout the day

The Brief

Global Inspiration / Military Aesthetic / Tradition / Beautifully Crafted

Fabric London

The Challenge

To create an trend-setting array of food stalls and deliver a specially tailored menu to over 1200 guests for a high-end retail chain.

Our Solution

The creation of Ravenous authentic street food. Our Street Food concept and delivery consists of the key elements of Installations, service, food presentation and great tasting, appropriate but innovative food.  Our ethos and approach to Street Food will be to bring together a variety of perspectives with an emphasis on matters of provenance and alternative food production, consumption practices, fair trade, local and farm sourcing.

Mode Collective

The Challenge

To create a dining experience that lured foodie clubbers into the venue early doors to extend the ever decreasing nightclub revenue window.

Our Solution

The “Ravenous Cocktail Dining Experience” is simple yet Brilliant and a never before seen twist on the long-established romance between food and drink. Cocktail Dining is a full menu dining experience created for food and drink lovers to enjoy dishes infused with popular cocktails and to provide reference and a little decadence. Each course is accompanied by a shot of the relevant cocktail.  Mixologists make the perfect cocktails whilst the chef’s infuse, marinate and concoct to produce remarkable, exclusive and imaginative dishes​​.

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For more information on how we can help please get in touch

info@weareravenous.co.uk
07876 136305
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